Institute for Biotechnology

Research

Continuous Fermentation Systems

Transitioning from batch to continuous bioprocessing.

Batch fermentation is economically inefficient due to turnaround time. We model the genetic stability requirements necessary to sustain continuous chemostat operations for >1000 hours.

Theoretical Framework

The transition from academic postulation to industrial reality requires a stringent quantitative framework. In addressing this vector, we apply our standard methodology to isolate the exact variables that lead to non-linear yield drop-offs at scale.

Key Variables

  • Mass transfer coefficients (kLa)
  • Thermodynamic limitations of the proposed pathway
  • Cellular burden and plasmid maintenance costs

Institute Data

Based on our 2024 analysis of 140 failed biomanufacturing scale-ups, 68% were due to physical constraints (mixing/cooling) rather than biological failure.

Interactive Assessment Tool

Use the tool below to run a preliminary calculation based on our simplified models. Note that this is for heuristic purposes only.

Dilution Rate Optimizer

Calculate optimal dilution rate to prevent washout.

Result